Hot Lunch Program - Monthly Ethnic Dishes

November – All American
Roast Turkey/Gravy
Mashed Potatoes
Fresh Pears
Wheat Dinner Roll

March – Irish
Corned Beef/Cabbage
Rye Bread
Chilled Fruit
Holiday Cookie

December – Russian
Hamburger Stroganoff over Noodles
Baby Carrots & Dip
Chilled Peaches
Wheat Dinner Roll

April – Italian
Lasagna Roll Up
Tossed Salad/Italian Dressing
Chilled Fruit
Wheat Dinner Roll

January – Greek
Chicken Gyros in a Whole Wheat Pita w/Tzatziki Sauce
Seasoned Peas
Fresh Pears

May - Polish
Polish Sausage/Whole Wheat Bun
Potato Pancake
Orange Smiles

February – Creole
Turkey Jambalaya on Brown Rice
Tossed Salad/Italian Dressing
Chilled Fruit
Wheat Dinner Roll